30-Minute Pork & Cabbage Stir-Fry

1. 1

   Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat.

2. 2

   Let stand 10 min.

3. 3

   Transfer meat mixture to large skillet or wok; stir-fry on medium heat 5 min.

4. 4

   or until meat is browned.

5. 5

   Add vegetables; stir-fry 10 min.

6. 6

   or until cabbage is crisp-tender and meat is done.

7. 7

   Stir in remaining dressing.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.