Grass Fed Beef With Herbs

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   Blend all ingredients except beef and coarse salt in a food processor. Rub on meat; marinate 2 hours at room temperature or overnight in the refrigerator, turning meat once or twice. Heat oven to 400u00b0F. Heat a medium cast-iron pan over medium heat. Sear meat on all sides until it has a brown crust. Transfer pan to oven; roast meat until internal temperature is 120u00b0F, 15 to 25 minutes. Remove; let meat rest 20 minutes (internal temperature will rise to 130u00b0F). Slice, sprinkle with coarse salt and serve with

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* Per serving · 4 servings · Values may vary.

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