How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken Or Pork?

You need 10 ingredients. The key ingredients include: 1 pound chicken or pork cut into cubes, 2 tablespoons oil, 1 garlic clove, minced, 1 cup green pepper strips, and more.

Is Sweet And Sour Chicken Or Pork suitable as meat & poultry?

Yes, Sweet And Sour Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Or Pork Recipe

Name: Sweet And Sour Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken or pork cut into cubes; 2 tablespoons oil; 1 garlic clove, minced; 1 cup green pepper strips; 1 cup of carrot strips; 1 1/4 cups chicken broth; 1/4 cup soy sauce; 3 tablespoons vinegar; 3 tablespoons brown sugar; 1 can (8 oz.) chunk pineapple in juice

Try this homemade Sweet And Sour Chicken Or Pork recipe the whole family will love. Made with chicken, oil, garlic and green pepper. Easy step-by-step i…

This Sweet And Sour Chicken Or Pork relies on simple, everyday ingredients such as oil, garlic clove, minced, green pepper strips and of carrot strips. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken Or Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions