Sweet and Sour Chicken Burgers Recipe

Name: Sweet and Sour Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Finely Diced; 1/2 whole Orange Pepper, Finely Diced; 1 Tablespoon Fresh Ginger, Finely Minced; 1 pound Ground Chicken; 2 cloves Garlic, Finely Minced; 2 dashes Black Pepper; ⅛ teaspoons Red Pepper Flakes; 1 Tablespoon Hoisin Sauce; 1/2 cups Panko Bread Crumbs; 4 whole Pineapple Rings; 1 cup Sweet And Sour Sauce; 4 whole Hamburger Buns; 4 leaves Lettuce; 4 Tablespoons Mayonnaise, Or As Much As Desired For Serving

Servings: persons

1/2 whole Onion, Finely Diced
1/2 whole Orange Pepper, Finely Diced
1 Tablespoon Fresh Ginger, Finely Minced
1 pound Ground Chicken
2 cloves Garlic, Finely Minced
2 dashes Black Pepper
⅛ teaspoons Red Pepper Flakes
1 Tablespoon Hoisin Sauce
1/2 cups Panko Bread Crumbs
4 whole Pineapple Rings
1 cup Sweet And Sour Sauce
4 whole Hamburger Buns
4 leaves Lettuce
4 Tablespoons Mayonnaise, Or As Much As Desired For Serving

1
Preheat the grill on medium high heat.
2
In a large bowl, combine the onion, pepper, ginger, chicken, garlic, black pepper, red pepper flakes, hoisin sauce and panko bread crumbs.
3
Form into four patties.
4
Put the burgers onto the hot grill and grill over medium-high heat for about 4 minutes or so on each side or until they are fully cooked.
5
In the last few minutes of grilling grill the pineapple slices as well.
6
Take the burgers and pineapple off of the grill and take them inside to build your burgers.
7
Open up your burger buns and build the burgers on top of the bottom bun.
8
Assemble the burgers by placing the burger on the bottom, then a slice of pineapple, lettuce and sweet and sour sauce.
9
Spread mayo on the inside of the top bun and put it on top of your burger.
10
Enjoy!

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 whole Onion, Finely Diced, 1/2 whole Orange Pepper, Finely Diced, 1 Tablespoon Fresh Ginger, Finely Minced, 1 pound Ground Chicken, and more.

Yes, Sweet and Sour Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions