Italian Meatball Hoagies Recipe

Name: Italian Meatball Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup milk; 1 cup parmesan cheese, grated; 2 garlic cloves, minced; 2 tablespoons parsley flakes; 1 1/2 teaspoons oregano; 1/4 teaspoon pepper; 2 lbs ground beef; 2 cups saltines, crushed (about 60 crackers); 2 (15 ounce) cans tomato sauce; 1/2 cup parmesan cheese, grated; 1 1/2 teaspoons oregano; 1 teaspoon basil; 1 teaspoon parsley flakes; 1/2 teaspoon salt; 12 (6 inch) submarine buns, sliced; mozzarella cheese (optional)

Servings: persons

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

1
In a large bowl, combine the first 7 ingredients.
2
Crumble beef over mixture and sprinkle with cracker crumbs.
3
Mix gently.
4
Shape into 1 inch balls.
5
Place in ungreased 15x10 inch baking pan.
6
Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
7
Drain on paper towels.
8
For Sauce:
9
In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
10
Bring to a boil over medium heat.
11
Add meatballs.
12
Reduce heat, cover and simmer for 20 minutes or until heated through.
13
serve meatballs and sauce on buns.
14
Top with mozzarella cheese if desired.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs, 1/2 cup milk, 1 cup parmesan cheese, grated, 2 garlic cloves, minced, and more.

Yes, Italian Meatball Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Hoagies

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