Sweet And Sour Chicken Bake

1. 1

   preheat oven 350.

2. 2

   in a large pan heat 1 tbsp olive oil over medium heat

3. 3

   once your oil has heated add chicken and cook until no longer pink

4. 4

   add your green bell peppers and cook for 5-10 minutes just until your peppers are tender .

5. 5

   once your chicken and peppers are cooked add pineapple chunks and sweet and sour sauce simmer for 5 minutes .

6. 6

   remove from heat and set aside

7. 7

   in a casserole dish place your two cups of rice

8. 8

   pour chicken and sauce mixture on top of rice

9. 9

   top with cheese

10. 10

    bake for 10-20 minutes just until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.