Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1/4 c. cider vinegar; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. water; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. salad oil; 1 medium size onion, sliced; 1 (10 oz.) pkg. frozen peas; 1 (20 oz.) can pineapple chunks in juice

Servings: persons

2 whole chicken breasts
1/4 c. cider vinegar
2 Tbsp. brown sugar
1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. water
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. salad oil
1 medium size onion, sliced
1 (10 oz.) pkg. frozen peas
1 (20 oz.) can pineapple chunks in juice

1
About 30 minutes before serving, remove skin and bones from chicken breasts; cut breast meat into 1 1/2-inch chunks.
2
In a cup, mix vinegar, brown sugar, cornstarch, soy sauce, water, salt and pepper.
3
In a 12-inch skillet over medium heat in hot salad oil, cook onion until tender, stirring occasionally.
4
Increase heat to medium-high; add chicken.
5
Cook, stirring, until chicken loses pink color (5 minutes).
6
To chicken in skillet, add frozen peas, pineapple chunks with juice and cornstarch mixture.
7
Cook until mixture boils and thickens.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, 1/4 c. cider vinegar, 2 Tbsp. brown sugar, 1 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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