Name: Marinated Pot Roast With Vegetables
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) boneless chuck roast; 1 tsp. pepper; 1/2 c. Zesty Italian dressing; 1/2 c. red wine vinegar; 1/2 tsp. browning-and-seasoning sauce; 1 (10 oz.) pkg. frozen whole baby carrots; 1 (8 oz.) pkg. frozen whole mushrooms; 1 (6 oz.) can tomato paste

Marinated Pot Roast With Vegetables – a delicious recipe with chuck roast, pepper, Italian dressing, red wine vinegar, browning-and-seasoning sauce, baby carrots. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (3 to 4 lb.) boneless chuck roast
1 tsp. pepper
1/2 c. Zesty Italian dressing
1/2 c. red wine vinegar
1/2 tsp. browning-and-seasoning sauce
1 (10 oz.) pkg. frozen whole baby carrots
1 (8 oz.) pkg. frozen whole mushrooms
1 (6 oz.) can tomato paste

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pot Roast With Vegetables

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