How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pot Roast With Vegetables?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) boneless chuck roast, 1 tsp. pepper, 1/2 c. Zesty Italian dressing, 1/2 c. red wine vinegar, and more.

Is Marinated Pot Roast With Vegetables suitable as meat & poultry?

Yes, Marinated Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pot Roast With Vegetables Recipe

Name: Marinated Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) boneless chuck roast; 1 tsp. pepper; 1/2 c. Zesty Italian dressing; 1/2 c. red wine vinegar; 1/2 tsp. browning-and-seasoning sauce; 1 (10 oz.) pkg. frozen whole baby carrots; 1 (8 oz.) pkg. frozen whole mushrooms; 1 (6 oz.) can tomato paste

Try this homemade Marinated Pot Roast With Vegetables recipe the whole family will love. Made with chuck roast, pepper, Italian dressing and red wine vi…

This Marinated Pot Roast With Vegetables relies on simple, everyday ingredients such as pepper, zesty italian dressing, red wine vinegar and browning-and-seasoning sauce. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) boneless chuck roast
1 tsp. pepper
1/2 c. Zesty Italian dressing
1/2 c. red wine vinegar
1/2 tsp. browning-and-seasoning sauce
1 (10 oz.) pkg. frozen whole baby carrots
1 (8 oz.) pkg. frozen whole mushrooms
1 (6 oz.) can tomato paste

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

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Marinated Pot Roast With Vegetables

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