Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; salt to taste; ground black pepper to taste; 1 teaspoon paprika; 1/2 red pepper; 3 slices pineapple canned; 1/2 onion; 1 tablespoon cornstarch; 7/8 cup pineapple syrup canned; 4 tablespoons tomato paste; 3 tablespoons cider vinegar; 3 tablespoons brown sugar; olive oil; 1 tomato medium ripe, peeled and cubed

Servings: persons

3 chicken breasts
salt to taste
ground black pepper to taste
1 teaspoon paprika
1/2 red pepper
3 slices pineapple canned
1/2 onion
1 tablespoon cornstarch
7/8 cup pineapple syrup canned
4 tablespoons tomato paste
3 tablespoons cider vinegar
3 tablespoons brown sugar
olive oil
1 tomato medium ripe, peeled and cubed

1
Dice chicken breast and season with salt, pepper and paprika.
2
Dice pepper, pineapple and onion.
3
Set aside.
4
Whisk cornstarch and pineapple syrup until cornstarch is dissolved.
5
Stir in the tomato paste, vinegar and sugar and mix well.
6
Heat a little olive oil in a wok or a high-sided skillet.
7
Saute onion until translucent.
8
Add chicken and cook until golden, stirring constantly with a spatula.
9
Add tomato and cook briefly.
10
Add pineapple and pepper and saute for about 3 minutes.
11
Drizzle with prepared sauce and stir.
12
Bring to boil and cook until sauce thickens slightly, stirring constantly.
13
Serve with white rice.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, salt to taste, ground black pepper to taste, 1 teaspoon paprika, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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