Sweet And Sour Chicken

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken; breast(leave skin; on or off)(optional; 1 tablespoon Bertolli; extra light olive; oil; 1/2 teaspoon salt; 1 twist of whole; peppercorn or 1/2; teaspoon black; pepper sprinkle on; chicken

Eats Now Editorial Team · 83 kcal · Meat & Poultry

Jump to Recipe

Sweet And Sour Chicken – a delicious recipe with chicken, skin, off)(optional, Bertolli, extra light olive, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large chicken
breast(leave skin
on or off)(optional
1 tablespoon Bertolli
extra light olive
oil
1/2 teaspoon salt
1 twist of whole
peppercorn or 1/2
teaspoon black
pepper sprinkle on
chicken

1
Let chicken saute in frying pan until light brown. Finish
2
cooking chicken in oven at 350 degrees for 20 or 25 minutes.
3
Steam fresh baby spinach. Serve chicken over spinach or on the side.
4
FOR THE SAUCE:
5
Grill or carmelize 2 peaches, 2 pears and 2 plums. Put in 1 tablespoon of sweet pickes. Drizzle with olive oil. Cook until slightly tender. Fruits should be a little crunchy. Put sauce on the side.
6
Garnish with very thin slices of red onion.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large chicken, breast(leave skin, on or off)(optional, 1 tablespoon Bertolli, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Bacon Galette
Bacon 'n Cheese Crescent Wontons
Fried Asparagus and Bacon
Chicken and Beans Crock Pot

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy