Paleo Meatloaf Recipe

Name: Paleo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Ketchup; 1 can (6 ounces) tomato paste; 2 tbsp vinegar; 1/2 tsp dry mustard; 1/3 cup water; 1/4 tsp cinnamon; 1/2 tsp salt; 1 pinch ground clove; 1 pinch ground allspice; 1/8 tsp cayenne pepper; Meatloaf; 2 lbs ground beef; 1 lb ground pork; 1 egg beaten; 1/2 of batch of ketchup; 1/2 onion, very finely diced in a food processor (don't puree it but you don't want to be eating chunks of onion in your meatloaf so dice it finely); 3 cloves of garlic, peeled and crushed; 1 tsp thyme; 3 tbsp of finely chopped parsley; 2 tsp coconut aminos (or Soy Sauce); 1 tsp blk pepper; 2 tsp salt; 8 oz mushrooms, pulsed to fine ground in food processor (should have an almost ground beef-like texture); 1/4 cup almond flour; 1 tbsp coconut flour

Servings: persons

Ketchup
1 can (6 ounces) tomato paste
2 tbsp vinegar
1/2 tsp dry mustard
1/3 cup water
1/4 tsp cinnamon
1/2 tsp salt
1 pinch ground clove
1 pinch ground allspice
1/8 tsp cayenne pepper
Meatloaf
2 lbs ground beef
1 lb ground pork
1 egg beaten
1/2 of batch of ketchup
1/2 onion, very finely diced in a food processor (don't puree it but you don't want to be eating chunks of onion in your meatloaf so dice it finely)
3 cloves of garlic, peeled and crushed
1 tsp thyme
3 tbsp of finely chopped parsley
2 tsp coconut aminos (or Soy Sauce)
1 tsp blk pepper
2 tsp salt
8 oz mushrooms, pulsed to fine ground in food processor (should have an almost ground beef-like texture)
1/4 cup almond flour
1 tbsp coconut flour

1
Ketchup
2
Mix all ingredients well
3
Meatloaf
4
1. Preheat oven to 350.
5
2. Mix all ingredients in bowl until combined. Do not overwork meat or you'll toughen it.
6
3. Shape into long loaf in glass dish. Make 2 smaller loaves if easier.
7
4. Top loaf with other half of ketchup.
8
5. Bake for 1.5 hours.
9
6. Let cool 5-10 minutes before cutting and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Ketchup, 1 can (6 ounces) tomato paste, 2 tbsp vinegar, 1/2 tsp dry mustard, and more.

Yes, Paleo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Meatloaf

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