Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3/4 cup sugar; 4 tablespoons ketchup; 1/2 cup white vinegar; 1 tablespoon soy sauce; 1 teaspoon garlic salt; Chicken; 3 -4 boneless skinless chicken breasts; salt and pepper; 1 cup cornstarch; 2 eggs, beaten; 1/4 cup oil, to fry

Servings: persons

Sauce
3/4 cup sugar
4 tablespoons ketchup
1/2 cup white vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Chicken
3 -4 boneless skinless chicken breasts
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup oil, to fry

1
Mix sauce ingredients and set aside.
2
Cut chicken into chunks.
3
Season with salt and pepper.
4
Dip chicken into cornstarch and then into egg.
5
Fry until just lightly browned but not completely cooked.
6
Place in a single layer into baking dish.
7
Pour sauce over chicken.
8
Bake for one hour at 325 degrees, occasionally turning chicken to coat in sauce.
9
Serve over warm rice.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 3/4 cup sugar, 4 tablespoons ketchup, 1/2 cup white vinegar, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

How did you like this recipe?

Frequently Asked Questions