Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts, skinned, boned and cut in half; 1/4 c. cider vinegar; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. water; 1/2 tsp. salt; 3 Tbsp. salad oil; 1 medium sized onion; 1 (10 oz.) pkg. frozen peas; 1 (20 oz.) can pineapple chunks (in juice)

Servings: persons

2 whole large chicken breasts, skinned, boned and cut in half
1/4 c. cider vinegar
2 Tbsp. brown sugar
1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. water
1/2 tsp. salt
3 Tbsp. salad oil
1 medium sized onion
1 (10 oz.) pkg. frozen peas
1 (20 oz.) can pineapple chunks (in juice)

1
Cut breast meat into 1 1/2-inch chunks.
2
In cup, mix vinegar, brown sugar, cornstarch, soy sauce, water and salt.
3
In 12-inch skillet over medium heat in hot salad oil, cook onion until tender.
4
Increase heat to medium high; add chicken.
5
Cook, stirring until chicken is tender, about 5 minutes.
6
Add frozen peas, pineapple chunks with juice and cornstarch mixture.
7
Cook, stirring frequently until mixture boils and thickens.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole large chicken breasts, skinned, boned and cut in half, 1/4 c. cider vinegar, 2 Tbsp. brown sugar, 1 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

How did you like this recipe?

Frequently Asked Questions