Sweet And Sour Chicken – a delicious recipe with chicken breasts, eggs, flour, garlic salt, cooking oil, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine eggs with flour, garlic salt and pepper; beat with fork until blended.
2
Heat oil in large skillet over medium heat. Dip each piece of chicken into egg mixture; coat well.
3
Drop pieces one at a time into hot oil.
4
Cook until golden brown on all sides; remove to paper towel to drain.
5
Pour off all but 1 tablespoon of oil.
6
Dissolve chicken bouillon cubes in 2 cups boiling water.
7
Add 1/3 of chicken broth and chicken pieces together in skillet.
8
Add pineapple and green peppers; cover and cook on low heat for 10 minutes.
9
Blend together cornstarch, soy sauce, vinegar, sugar and remaining chicken broth; mix well and add to meat.
10
Cook about 15 minutes or until chicken is done and broth is thickened.
11
Serve over rice.
2386
kcal
Calories
161
g
Fat
152
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 chicken breasts, cut in 1 inch pieces, 3 eggs, 1 1/2 c. flour, 1/4 tsp. garlic salt and pepper, and more.
Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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