How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore Over Rice?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips, 1 medium onion, sliced and separated into rings, 1 medium green pepper, julienned, 2 tablespoons canola oil, and more.

Is Chicken Cacciatore Over Rice suitable as meat & poultry?

Yes, Chicken Cacciatore Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Over Rice Recipe

Name: Chicken Cacciatore Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips; 1 medium onion, sliced and separated into rings; 1 medium green pepper, julienned; 2 tablespoons canola oil; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes; 2 teaspoons garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice

Try this homemade Chicken Cacciatore Over Rice recipe the whole family will love. Made with chicken breasts, onion, green pepper and canola oil. Easy st…

This Chicken Cacciatore Over Rice relies on simple, everyday ingredients such as canola oil, (15 ounces) tomato sauce, garlic powder and dried oregano. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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