Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; flour; vegetable oil; 4 split chicken breasts; 1 onion; 1 green pepper (can add any type of other pepper); 1 small can pineapple chunks; 1/2 jar cherries; 2 jars La Choy red sweet and sour sauce; 4 sweet pickles

Servings: persons

2 eggs
flour
vegetable oil
4 split chicken breasts
1 onion
1 green pepper (can add any type of other pepper)
1 small can pineapple chunks
1/2 jar cherries
2 jars La Choy red sweet and sour sauce
4 sweet pickles

1
Dice or cut chicken into bite size pieces.
2
Roll each piece in egg, then flour.
3
Fry in vegetable oil until pieces are golden brown.
4
Lay chicken on napkin to soak up extra grease.
5
Cut onion, peppers and pickles into small pieces.
6
Put chicken in wok with sweet and sour sauce.
7
Add juice from pineapple chunks.
8
Let cook and simmer about 10 minutes.
9
Add pepperoni, onions and pickles to chicken.
10
Cook 10 minutes.
11
Then add pineapple and cherries, cook 5 minutes.
12
Salt and pepper to taste.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, flour, vegetable oil, 4 split chicken breasts, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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