How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Carrots?

You need 6 ingredients. The key ingredients include: 2 pounds carrots, cleaned and cut into 1/2-inch slices, 1/4 cup plus 2 tablespoons firmly packed brown sugar, 3 tablespoons prepared mustard, 3 tablespoons butter or margarine, and more.

Is Sweet-And-Sour Carrots suitable as general?

Yes, Sweet-And-Sour Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Carrots Recipe

Name: Sweet-And-Sour Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, cleaned and cut into 1/2-inch slices; 1/4 cup plus 2 tablespoons firmly packed brown sugar; 3 tablespoons prepared mustard; 3 tablespoons butter or margarine; 1 tablespoon plus 1 1/2 teaspoons light corn syrup; 1/4 teaspoon salt

Sweet-And-Sour Carrots – a delicious recipe with carrots, brown sugar, mustard, butter, light corn syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, cleaned and cut into 1/2-inch slices
1/4 cup plus 2 tablespoons firmly packed brown sugar
3 tablespoons prepared mustard
3 tablespoons butter or margarine
1 tablespoon plus 1 1/2 teaspoons light corn syrup
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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Sweet-And-Sour Carrots

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