Honey Wheat Bread

1. 1

   In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.

2. 2

   In a saucepan, heat milk, water, honey, butter and salt to 120u00b0 to 130u00b0; add to flour mixture.

3. 3

   Blend on low speed until moistened.

4. 4

   Beat on medium for 3 minutes.

5. 5

   Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.

6. 6

   Place in a greased bowl, turning once to grease top.

7. 7

   Cover and let rise in a warm place until doubled, about 1 hour.

8. 8

   Punch dough down.

No additional tips available.