How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 slices bread, cubed, 1 c. shredded Cheddar cheese, 6 breakfast sausages, cut up, 8 eggs, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bread, cubed; 1 c. shredded Cheddar cheese; 6 breakfast sausages, cut up; 8 eggs; 1 c. milk; 1 can (10 3/4 oz.) cream of mushroom soup; 2/3 c. milk

Egg Casserole – a delicious recipe with bread, Cheddar cheese, sausages, eggs, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bread, cubed
1 c. shredded Cheddar cheese
6 breakfast sausages, cut up
8 eggs
1 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Beef Stew And Biscuits
Asparagus Bisque
Vegetable Soup
Chili Rellenos Casserole

Egg Casserole

How did you like this recipe?

Frequently Asked Questions