How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Cabbage Soup?

You need 16 ingredients. The key ingredients include: 8 ounces ground beef, 8 ounces ground turkey, 2 quarts beef stock, 1 (15 ounce) can tomato sauce, and more.

Is Sweet and Sour Cabbage Soup suitable as soups & stews?

Yes, Sweet and Sour Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cabbage Soup Recipe

Name: Sweet and Sour Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef; 8 ounces ground turkey; 2 quarts beef stock; 1 (15 ounce) can tomato sauce; 4 cups thinly sliced green cabbage; 1 large onion, chopped; ½ cup sliced carrot; 2 garlic cloves, minced; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 bay leaf; 1 teaspoon dried thyme; ⅛ teaspoon ground cinnamon; ⅓ cup raisins; ½ cup uncooked long grain rice; salt and pepper

Warm up with this hearty Sweet and Sour Cabbage Soup recipe. Made with ground beef, ground turkey, beef stock and tomato sauce. Easy step-by-step instru…

This Sweet and Sour Cabbage Soup relies on simple, everyday ingredients such as ground beef, ground turkey, quarts beef stock and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Sour Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions