Strawberry Soup

1. 1

   Clean and puree strawberries in blender.

2. 2

   Combine pureed berries, orange juice, lemon juice and cornstarch in a saucepan. Cook over low-medium heat until mixture becomes thick and clear; stir constantly.

3. 3

   Let cool to room temperature.

4. 4

   Add wine.

5. 5

   Chill before serving.

6. 6

   Serve in soup bowls with a dollop of dairy sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.