How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Cabbage And Beans?

You need 13 ingredients. The key ingredients include: 3/4 lb. cabbage, cut in strips 1/2-inch wide (6 c.), 1 c. no salt tomato sauce, 1 Tbsp. lemon juice, 1 tsp. apple cider vinegar, and more.

Is Sweet And Sour Cabbage And Beans suitable as general?

Yes, Sweet And Sour Cabbage And Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Cabbage And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Cabbage And Beans Recipe

Name: Sweet And Sour Cabbage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cabbage, cut in strips 1/2-inch wide (6 c.); 1 c. no salt tomato sauce; 1 Tbsp. lemon juice; 1 tsp. apple cider vinegar; 1 Tbsp. apple juice concentrate; 2 Tbsp. honey; 1 tsp. Dijon mustard; 1/4 c. raisins; 1 large clove garlic, chopped; 1/4 tsp. celery seed; 1 tsp. onion powder; dash of white pepper (optional); 1 1/2 c. cooked Great Northern beans, drained

Try this homemade Sweet And Sour Cabbage And Beans recipe the whole family will love. Made with cabbage, tomato sauce, lemon juice and apple cider vineg…

This Sweet And Sour Cabbage And Beans relies on simple, everyday ingredients such as no salt tomato sauce, lemon juice, apple cider vinegar and apple juice concentrate. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Cabbage And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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