Baked Pineapple And Rice

1. 1

   Cook rice according to package directions.

2. 2

   I use crushed pineapple instead of pineapple slices.

3. 3

   Put 1/3 of rice in bottom of a buttered casserole.

4. 4

   Cover with 1/2 of pineapple and dot with 1 1/2 tablespoons butter and 1/4 cup brown sugar.

5. 5

   Repeat with another 1/3 of rice and rest of pineapple.

6. 6

   Dot with butter and brown sugar.

7. 7

   Cover with remaining rice.

8. 8

   Dot with remaining brown sugar and butter.

9. 9

   Pour pineapple juice over top.

10. 10

    Cover and bake at 350u00b0 for 1/2 hour.

11. 11

    I bake this in 2 baking dishes and freeze one and it warms in oven good.

12. 12

    This serves about 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.