Sweet and Sour Cabbage Recipe

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 ounces diced bacon, raw; 1/2 cup chopped onions; 2 cups shredded Napa cabbage; 1 Granny Smith Apple, cored and diced; 1/4 cup apple cider vinegar; 2 bay leaves; 2 whole cinnamon sticks; 1/4 teaspoon ground allspice; 1/2 cup water; 3 tablespoons sugar; 2 tablespoons finely chopped parsley; 6 -ounce roasted pork loin, sliced into 1-inch slices; 1/2 cup fried leeks; 1/2 cup shallot reduction (veal reduction with julienned shallots); 1 tablespoon chopped chives; 1 tablespoon brunoise red pepper

Servings: persons

1 tablespoon olive oil
3 ounces diced bacon, raw
1/2 cup chopped onions
2 cups shredded Napa cabbage
1 Granny Smith Apple, cored and diced
1/4 cup apple cider vinegar
2 bay leaves
2 whole cinnamon sticks
1/4 teaspoon ground allspice
1/2 cup water
3 tablespoons sugar
2 tablespoons finely chopped parsley
6 -ounce roasted pork loin, sliced into 1-inch slices
1/2 cup fried leeks
1/2 cup shallot reduction (veal reduction with julienned shallots)
1 tablespoon chopped chives
1 tablespoon brunoise red pepper

1
In a large non-reactive saute pan, heat the olive oil.
2
When the oil is hot, render the bacon until crispy, about 3 to 5 minutes.
3
Remove the bacon and drain on a paper-lined plate.
4
Saute the onions and cabbage for 2 to 3 minutes in the bacon fat.
5
Season with salt and pepper.
6
Add the apples, vinegar, bay leaves, cinnamon sticks, allspice, and water and simmer for 3 minutes.
7
Stir in the sugar to dissolve, about 2 minutes.
8
Cover the pot and cook for 15 minutes.
9
Turn up the heat and uncover.
10
Continue to cook for 15 minutes, stirring occasionally.
11
Stir in the bacon and parsley.
12
Adjust the seasonings if needed.
13
Plate a slice of the pork loin in the center of the plate.
14
Alternate layering the cabbage and pork, until all the pork is used.
15
Top the mille-feuille with the fried leeks and spoon the reduction around the plate.
16
Garnish with chives and brunoise peppers.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 ounces diced bacon, raw, 1/2 cup chopped onions, 2 cups shredded Napa cabbage, and more.

Yes, Sweet and Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cabbage

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