How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Cabbage?

You need 8 ingredients. The key ingredients include: 2 tablespoons bacon drippings or vegetable oil, 1/4 cup packed brown sugar, 3 tablespoons vinegar, 1 cup water, and more.

Is Sweet-And-Sour Cabbage suitable as meat & poultry?

Yes, Sweet-And-Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Cabbage Recipe

Name: Sweet-And-Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings or vegetable oil; 1/4 cup packed brown sugar; 3 tablespoons vinegar; 1 cup water; 1/4 teaspoon salt; Dash pepper; 4 cups shredded red cabbage; 2 apples, peeled and sliced

Sweet-And-Sour Cabbage – a delicious recipe with bacon, brown sugar, vinegar, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-And-Sour Cabbage

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