How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Balls?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/3 c. onion, chopped fine, 1/3 c. celery, chopped fine, 3 large cloves garlic, pressed, and more.

Is Italian Eggplant Balls suitable as vegetarian?

Yes, Italian Eggplant Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Balls Recipe

Name: Italian Eggplant Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/3 c. onion, chopped fine; 1/3 c. celery, chopped fine; 3 large cloves garlic, pressed; 1 large eggplant, peeled, sliced and diced small; 4 Tbsp. water; 1 c. seasoned bread crumbs; 1/2 c. grated Italian cheese; 1/2 c. minced fresh parsley; 2 eggs, beaten; 1 1/2 c. marinara sauce or regular pasta sauce; 1 c. shredded Mozzarella cheese; salt and pepper to taste; olive oil (for frying)

Try this homemade Italian Eggplant Balls recipe the whole family will love. Made with olive oil, onion, celery and garlic. Easy step-by-step instruction…

This Italian Eggplant Balls relies on simple, everyday ingredients such as olive oil, onion, chopped fine, celery, chopped fine and large cloves garlic, pressed. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Eggplant Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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