How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Balls?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/3 c. onion, chopped fine, 1/3 c. celery, chopped fine, 3 large cloves garlic, pressed, and more.

Is Italian Eggplant Balls suitable as vegetarian?

Yes, Italian Eggplant Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Balls Recipe

Name: Italian Eggplant Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/3 c. onion, chopped fine; 1/3 c. celery, chopped fine; 3 large cloves garlic, pressed; 1 large eggplant, peeled, sliced and diced small; 4 Tbsp. water; 1 c. seasoned bread crumbs; 1/2 c. grated Italian cheese; 1/2 c. minced fresh parsley; 2 eggs, beaten; 1 1/2 c. marinara sauce or regular pasta sauce; 1 c. shredded Mozzarella cheese; salt and pepper to taste; olive oil (for frying)

Italian Eggplant Balls

Eats Now Editorial Team · 900 kcal · Vegetarian

Italian Eggplant Balls – a delicious recipe with olive oil, onion, celery, garlic, eggplant, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Eggplant Balls

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