How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. bacon, diced, 6 (10 oz.) container fresh Brussels sprouts or frozen, thawed, 1 medium cooking onion, minced, 1/3 c. cider vinegar, and more.

Is Sweet And Sour Brussels Sprouts suitable as meat & poultry?

Yes, Sweet And Sour Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Brussels Sprouts Recipe

Name: Sweet And Sour Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. bacon, diced; 6 (10 oz.) container fresh Brussels sprouts or frozen, thawed; 1 medium cooking onion, minced; 1/3 c. cider vinegar; 3 Tbsp. white or brown sugar; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. black pepper

Try this homemade Sweet And Sour Brussels Sprouts recipe the whole family will love. Made with bacon, Brussels, cooking onion and cider vinegar. Easy st…

This Sweet And Sour Brussels Sprouts relies on simple, everyday ingredients such as (8 oz.) pkg. bacon, diced, medium cooking onion, minced, cider vinegar and white or brown sugar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. bacon, diced
6 (10 oz.) container fresh Brussels sprouts or frozen, thawed
1 medium cooking onion, minced
1/3 c. cider vinegar
3 Tbsp. white or brown sugar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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