Baked Chicken Marzee Recipe

Name: Baked Chicken Marzee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken, cut up (or the parts you like); 1 tablespoon olive oil; 1 onion, chopped; 1 red pepper; 1 yellow pepper; 2 garlic cloves, pressed (or more) or 2 garlic cloves, minced (or more); 12 lb mushroom (optional); 2 cups ketchup; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; pepper; salt (optional)

Servings: persons

3 -4 lbs chicken, cut up (or the parts you like)
1 tablespoon olive oil
1 onion, chopped
1 red pepper
1 yellow pepper
2 garlic cloves, pressed (or more) or 2 garlic cloves, minced (or more)
12 lb mushroom (optional)
2 cups ketchup
2 cups chicken broth
1 tablespoon Worcestershire sauce
pepper
salt (optional)

1
Preheat oven to 350F.
2
Place chicken in a 9 x 13 baking dish.
3
In a large skillet, heat olive oil.
4
Saute onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
5
In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
6
Pour the ketchup mixture over the sauteed vegetables in the skillet.
7
Bring the mixture to a boil, and then pour over chicken.
8
Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs.
9
About 30 to 35 minutes.
10
This is only a guess.
11
I use a thermometer.
12
Poultry is done at 170 -185F).

878

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs chicken, cut up (or the parts you like), 1 tablespoon olive oil, 1 onion, chopped, 1 red pepper, and more.

Yes, Baked Chicken Marzee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Marzee

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