Sweet and Sour Brussels Sprouts

1. 1

   Place Brussels sprouts in a saucepan with enough lightly salted water to cover.

2. 2

   Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.

3. 3

   In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned.

4. 4

   Remove saucepan from heat, and stir in the flour until smooth.

5. 5

   Return saucepan to low heat, and continue stirring until flour is lightly browned.

6. 6

   Gradually blend in the beef broth.

7. 7

   Season with salt, pepper, and cloves.

8. 8

   Stir in the brown sugar and lemon juice.

9. 9

   Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.