Quick Green Pepper Steak

1. 1

   Mix together 1 tablespoon each of the soy sauce, wine, oil and cornstarch in a small bowl.

2. 2

   Toss the beef strips in the mixture to coat.

3. 3

   Heat 2 tablespoons of the oil in a wok or frypan over high heat.

4. 4

   Add the meat and cook quickly to brown, about 3 or 4 minutes.

5. 5

   Set aside and add a bit more oil to pan and saute onion for 1 or 2 minutes.

6. 6

   Add bell pepper and cook for 1 minute more. Return meat to pan, along with tomatoes and broth.

7. 7

   Cook until broth boils.

8. 8

   Stir together the remaining soy sauce, wine and cornstarch.

9. 9

   Thicken broth with the cornstarch mixture.

10. 10

    Serve over boiled rice or pasta.

11. 11

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.