Craig Claibornes Ambrosia

1. 1

   Peel the oranges, cutting away all the white pith.

2. 2

   Using a sharp stainless steel knife, carefully cut the juicy flesh from the membranes that surround it.

3. 3

   Discard the membranes and any seeds.

4. 4

   There should be about 5 cups of flesh.

5. 5

   Put one-fourth of the orange sections in a crystal bowl and add half a cup of the coconut and half a cup of banana slices.

6. 6

   Sprinkle with one-fourth of the sugar.

7. 7

   Continue making layers until all the ingredients are used.

8. 8

   Sprinkle with enough orange juice to moisten well.

9. 9

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.