Dumplings

1. 1

   Bring broth boil.

2. 2

   Mix flour, soda, salt, shortening and buttermilk.

3. 3

   Roll out thin on a floured board.

4. 4

   Cut in squares or strips.

5. 5

   Cook by layers in boiling broth, then add milk and cooked, deboned chicken pieces.

6. 6

   I use a 5 or 6 pound hen.

No additional tips available.