How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Brisket With Sauerkraut?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, 1 (3- to 4-pound) beef brisket, 1 cup water, and more.

Is Sweet-And-Sour Brisket With Sauerkraut suitable as meat & poultry?

Yes, Sweet-And-Sour Brisket With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Brisket With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Brisket With Sauerkraut Recipe

Name: Sweet-And-Sour Brisket With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 (3- to 4-pound) beef brisket; 1 cup water; 1 (12-ounce) bottle chili sauce; 1 (10-ounce) jar apricot preserves; 2 (16-ounce) cans chopped sauerkraut, drained; Celery leaves (optional)

Sweet-And-Sour Brisket With Sauerkraut – a delicious recipe with garlic salt, pepper, beef brisket, water, chili sauce, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 (3- to 4-pound) beef brisket
1 cup water
1 (12-ounce) bottle chili sauce
1 (10-ounce) jar apricot preserves
2 (16-ounce) cans chopped sauerkraut, drained
Celery leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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Sweet-And-Sour Brisket With Sauerkraut

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