Kicked Up Marinara Sauce Recipe

Name: Kicked Up Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28 ounce) cans plum tomatoes; 4 tablespoons olive oil; 1 small onion; 12 small bell pepper; 1 stalk celery; 1 carrot; 1 cup mushroom; 3 cloves garlic; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon white sugar; ¼ teaspoon crushed red pepper flakes; 1 bay leaf; 1 ½ teaspoons dried oregano; 1 ½ teaspoons dried basil; 1 pinch dried thyme; ½ cup red wine; 1 anchovy fillet, mashed

Servings: persons

3 (28 ounce) cans plum tomatoes
4 tablespoons olive oil
1 small onion
12 small bell pepper
1 stalk celery
1 carrot
1 cup mushroom
3 cloves garlic
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes
1 bay leaf
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 pinch dried thyme
½ cup red wine
1 anchovy fillet, mashed

1
Pour 2 of the canned tomates into large bowl and mash into pieces with hands.
2
Purree contents of third can and add.
3
Dice all the vegetables and garlic and saute in the oil with bay leaf until just tender.
4
Add all remaining spices except sugar.
5
Stir for one minute.
6
Add all remaining ingredients.
7
Simmer on low heat in large, non-reactive pot (uncovered) for at least one hour.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 (28 ounce) cans plum tomatoes, 4 tablespoons olive oil, 1 small onion, 12 small bell pepper, and more.

Yes, Kicked Up Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked Up Marinara Sauce

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