How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Meat?

You need 8 ingredients. The key ingredients include: ¼ cup lemon juice, ¼ cup water, 1 tablespoon minced garlic, 1 tablespoon mccormick salt free all-purpose seasoning or 1 tablespoon any blend of herbs and spices, and more.

Is Marinade for Meat suitable as general?

Yes, Marinade for Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinade for Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Meat Recipe

Name: Marinade for Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; ¼ cup water; 1 tablespoon minced garlic; 1 tablespoon mccormick salt free all-purpose seasoning or 1 tablespoon any blend of herbs and spices; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried sage; 1 bay leaf

Marinade for Meat – a delicious recipe with lemon juice, water, garlic, salt, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup lemon juice
¼ cup water
1 tablespoon minced garlic
1 tablespoon mccormick salt free all-purpose seasoning or 1 tablespoon any blend of herbs and spices
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried sage
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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Marinade for Meat

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