Sweet And Sour Beef With Broccoli – a delicious recipe with cornstarch, beef broth, soy sauce, fresh ginger, garlic, rice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the pineapple juice, cornstarch, broth, soy sauce, ginger and garlic. Set aside.
2
Cook your rice.
3
Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink. Drain and set aside. (original instructions called for cooking veggies first, then beef. I like to do it the other way around.).
4
Add oil to pan and stir fry the broccoli, mushrooms, red pepper and water chestnuts for 3-5 minutes or until crisp-tender. Remove and set aside.
5
Put the beef back in the skillet, add the cornstarch mixture and bring to a boil. Cook for 1-2 minutes or until thickened. Stir in the reserved vegetable mixture and pineapple; heat through. Serve over rice.
853
kcal
Calories
28
g
Fat
115
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (20 ounce) can unsweetened pineapple tidbits, 2 tablespoons cornstarch, 1 cup reduced-sodium beef broth, 1/4 cup reduced sodium soy sauce, and more.
Yes, Sweet And Sour Beef With Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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