Meat Casserole

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 green pepper; 1 can tomato soup; 1 jar chopped pimentos; 1/2 tsp. chili powder; 1/8 tsp. pepper; 1 can mushrooms; shredded cheese; 1 large onion; 1 (8 oz.) pkg. cooked noodles; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; 1 tsp. mustard; 3 oz. cream-style corn; olives (optional)

Eats Now Editorial Team · Soups & Stews

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Meat Casserole – a delicious recipe with ground beef, green pepper, tomato soup, pimentos, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 green pepper
1 can tomato soup
1 jar chopped pimentos
1/2 tsp. chili powder
1/8 tsp. pepper
1 can mushrooms
shredded cheese
1 large onion
1 (8 oz.) pkg. cooked noodles
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. mustard
3 oz. cream-style corn
olives (optional)

1
Brown beef, onion and green pepper.
2
Add remaining ingredients, except cheese.
3
Place in large, flat pan.
4
Sprinkle with cheese.
5
Refrigerate overnight to let all flavors blend. Bake at 350u00b0 for 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 green pepper, 1 can tomato soup, 1 jar chopped pimentos, and more.

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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