Lasagne Roll-Ups Recipe

Name: Lasagne Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked lasagne noodles; 1 lb. ground beef; 1 large onion, chopped; 1 (8 oz.) can mushrooms; 1 (10 oz.) pkg. frozen chopped spinach; 1/4 tsp. pepper; 6 uncooked spinach lasagne noodles; 1 (15 oz.) jar spaghetti sauce; 2 c. creamed cottage cheese; 1 tsp. salt; 2 cloves garlic, crushed

Servings: persons

6 uncooked lasagne noodles
1 lb. ground beef
1 large onion, chopped
1 (8 oz.) can mushrooms
1 (10 oz.) pkg. frozen chopped spinach
1/4 tsp. pepper
6 uncooked spinach lasagne noodles
1 (15 oz.) jar spaghetti sauce
2 c. creamed cottage cheese
1 tsp. salt
2 cloves garlic, crushed

1
Cook noodles and drain.
2
Cover noodles with cold water.
3
Cook and stir beef and onion in 10-inch skillet until beef is brown. Drain.
4
Stir in spaghetti sauce and mushrooms and heat to boiling. Pour into ungreased baking dish.
5
Mix remaining ingredients. Drain noodles.
6
Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.
7
Roll up; cut roll into halves.
8
Repeat with other noodles.
9
Place rolls, cut side down, in beef mixture.
10
Bake in 350u00b0 oven for 30 minutes until hot and bubbly.

1907

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 uncooked lasagne noodles, 1 lb. ground beef, 1 large onion, chopped, 1 (8 oz.) can mushrooms, and more.

Yes, Lasagne Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Roll-Ups

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