Sweet and Sour Bean Trio

Name: Sweet and Sour Bean Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon; 1 onion, chopped; ¼ cup brown sugar; 1 teaspoon prepared mustard; 1 garlic clove, minced; ½ teaspoon salt; ¼ cup vinegar; 1 (16 ounce) canlow-sodium lima beans, drained; 1 (16 ounce) canlow-sodium baked beans, undrained; 1 (16 ounce) can low-sodium kidney beans, drained

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Sweet and Sour Bean Trio – a delicious recipe with lean bacon, onion, brown sugar, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices lean bacon
1 onion, chopped
¼ cup brown sugar
1 teaspoon prepared mustard
1 garlic clove, minced
½ teaspoon salt
¼ cup vinegar
1 (16 ounce) canlow-sodium lima beans, drained
1 (16 ounce) canlow-sodium baked beans, undrained
1 (16 ounce) can low-sodium kidney beans, drained

1
Brown bacon in a non-stick skillet, and crumble.
2
Combine the bacon, 2 tablespoons drippings from the bacon, onion,brown sugar, mustard, garlic, salt, and vinegar, and mix with the beans in a slow cooker.
3
Cover, and cook on low for 6-8 hours.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices lean bacon, 1 onion, chopped, ¼ cup brown sugar, 1 teaspoon prepared mustard, and more.

Yes, Sweet and Sour Bean Trio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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