Sweet-And-Sour Baked Chicken

Name: Sweet-And-Sour Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup water; 3/4 cup sugar; 1/2 cup vegetable oil; 1/2 cup white wine vinegar; 1 can (6 ounces) pineapple juice; 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 3/4 to 1 teaspoon garlic powder; 12 broiler/fryer chicken pieces (3-1/2 to 4 pounds)

Eats Now Editorial Team · 1040 kcal · Meat & Poultry

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Sweet-And-Sour Baked Chicken – a delicious recipe with soy sauce, water, sugar, vegetable oil, white wine vinegar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1 cup water
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup white wine vinegar
1 can (6 ounces) pineapple juice
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 to 1 teaspoon garlic powder
12 broiler/fryer chicken pieces (3-1/2 to 4 pounds)

1
In a large resealable plastic bag or a glass 13x9-in. baking dish, combine first nine ingredients. Add chicken pieces; turn to coat. Cover or close bag and refrigerate 8 hours or overnight. Drain, discarding all but 1 cup marinade. Place chicken in a 15x10x1-in. baking pan; add reserved marinade. Bake, uncovered, at 350u00b0 for 1-1/4 hours or until juices run clear.

1040

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup water, 3/4 cup sugar, 1/2 cup vegetable oil, and more.

Yes, Sweet-And-Sour Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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