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1
To make the dough, sift the flour into a bowl, then rub in the butter until the mixture resembles fine bread crumbs.
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2
Beat the eggs and 3 tbsp of cold water together.
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3
Set aside 1 tbsp of the mixture for glazing, and pour the rest over the dry ingredients, and mix to a dough.
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4
Wrap in plastic wrap and refrigerate for 20 minutes.
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5
Meanwhile, mix the cream cheese, scallions, and parsley in a bowl, and season to taste with salt and pepper.
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6
Stir in the chicken, potato, and sweet potato.
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7
Preheat the oven to 400F (200C).
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8
Divide the dough into 4 pieces.
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9
Roll out each piece on a lightly floured surface.
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10
Using a small plate as a guide, cut into an 8in (20cm) round about 1/8 in (3mm) thick.
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11
Spoon a quarter of the filling into the center of each round.
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12
Brush the edges with water and bring together to seal, then crimp.
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13
Transfer the pasties to a baking sheet.
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14
Brush with the reserved egg mixture.
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15
Make a slit in the tops and bake for 10 minutes, then reduce the heat to 350F (180C) and cook for 2530 minutes, or until a thin knife comes out clean when inserted into the center.
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16
Remove from the oven and serve the pasties hot or cold.
