Sweet-And-Sour Baked Beans Recipe

Name: Sweet-And-Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans dried; 6 cups water; 8 slices bacon cut into 1-inch pieces; 1 cup onions chopped; 1 cup celery chopped; 1 large garlic cloves minced; 15 ounces tomato sauce; 1/2 cup chili sauce; 1/4 cup molasses; 1/4 cup brown sugar packed; 1 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon red hot pepper sauce; 16 ounces pineapple chunks drained and cut into halves; 1/2 cup pickles, dill chopped; 1/4 cup pimento stuffed green olives sliced

Servings: persons

1 pound navy beans dried
6 cups water
8 slices bacon cut into 1-inch pieces
1 cup onions chopped
1 cup celery chopped
1 large garlic cloves minced
15 ounces tomato sauce
1/2 cup chili sauce
1/4 cup molasses
1/4 cup brown sugar packed
1 teaspoon salt
1/4 teaspoon black pepper
⅛ teaspoon red hot pepper sauce
16 ounces pineapple chunks drained and cut into halves
1/2 cup pickles, dill chopped
1/4 cup pimento stuffed green olives sliced

1
Wash the navy beans thoroughly and place in 3 1/2-quart slow cooker.
2
Add the water and soak overnight.
3
The next day, cover the slow cooker and cook on the high setting for 3 hours or until tender.
4
Drain the beans and set aside.
5
Fry the bacon in a 10-inch skillet, over medium heat, until crisp.
6
Remove the bacon and drain on paper towels.
7
Saute the onion and garlic, in the bacon drippings, until tender.
8
Stir in the tomato sauce, chili sauce, molasses, brown sugar, salt, pepper and Tabasco Sauce.
9
Cook, over high heat, until the mixture comes to a boil.
10
Remove from the heat.
11
Combine the beans, tomato sauce mixture, pineapple, pickles, and olives in the slow cooker, blending well.
12
Cover and cook on the high setting for 3 1/2 to 3 1/2 hours.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound navy beans dried, 6 cups water, 8 slices bacon cut into 1-inch pieces, 1 cup onions chopped, and more.

Yes, Sweet-And-Sour Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Baked Beans

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