Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 3 tablespoons chili powder; 1 medium sweet red pepper, cored seeded & diced; 1 medium sweet green pepper, cored seeded & diced; 1 medium zucchini, diced; 1 medium summer squash, diced; ½ teaspoon dried oregano; ¼ teaspoon ground red pepper (cayenne); 1 (14 1/2 ounce) can stewed tomatoes, with juice; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (15 ounce) can corn, drained; 1 (15 1/2 ounce) can black beans, drained & rinced

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
3 tablespoons chili powder
1 medium sweet red pepper, cored seeded & diced
1 medium sweet green pepper, cored seeded & diced
1 medium zucchini, diced
1 medium summer squash, diced
½ teaspoon dried oregano
¼ teaspoon ground red pepper (cayenne)
1 (14 1/2 ounce) can stewed tomatoes, with juice
1 (14 1/2 ounce) can diced tomatoes with juice
1 (15 ounce) can corn, drained
1 (15 1/2 ounce) can black beans, drained & rinced

1
Heat oil in a 4 quart pot over med heat.
2
add onion, garlic& chili powder.
3
Saute 5 minutes.
4
Add gree& red pepper.
5
Saute 5 minutes.
6
Add zucchini, Squash, oregano,& cauenne pepper.
7
Saute 5 minutes.
8
Add both cans of tomatoes.
9
Cook 10 minutes covered.
10
Stir in corn& black beans.
11
Cook 5 minutes.
12
Serve.
13
If desired serve with white rice, sour cream or shredded cheddar cheese.
14
6 serving unless served over rice theni its about 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 4 garlic cloves, minced, 3 tablespoons chili powder, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili

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