Matzo Meal Latkes

1. 1

   Beat egg whites until stiff.

2. 2

   Mix matzo meal with 1/2 cup cold water.

3. 3

   Let it soak for 2 to 3 minutes, then mix in wheat germ, salt, sugar and cinnamon.

4. 4

   Mix the egg yolks in well.

5. 5

   Put a 1/4 inch of oil in a pan over medium heat.

6. 6

   Fold the egg whites into the batter.

7. 7

   When the oil is hot, but not smoky, add the batter, a round tablespoon at a time.

8. 8

   When well browned, flip and brown the other side, about 2 minutes per side.

9. 9

   Drain quickly on paper towels and serve hot, with sugar, honey or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.