Sweet and Sour Apple and Daikon Radish Namasu – a delicious recipe with weight after, apple Apple, Salt, Vinegar, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the ingredients into a small pot.
2
Bring to a boil and then let it cool.
3
Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds.
4
Mix with the salt to remove water and bitterness.
5
After letting it sit for a while, water should start coming out of the daikon radish.
6
Squeeze it tightly with both hands to squeeze out the liquid.
7
Use the apple as-is without peeling it.
8
Just remove the core.
9
Slice the apple into slices that are the same size as the daikon radish slices.
10
Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine.
11
When the flavors have blended, it's done Transfer to a serving dish.
12
Topping the namasu with roasted sesame seeds will give it an even better flavor.
76
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 net weight after peeling is around 200 grams Daikon radish, 1 around half of a 300-350 grams apple Apple, 1 tsp Salt, 100 ml Vinegar, and more.
Yes, Sweet and Sour Apple and Daikon Radish Namasu falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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