Potato & Mushroom Fritters

1. 1

   Soak the mushrooms drain and strain the water, reserve.

2. 2

   Put the mushrooms in reserved water and boil until soft.

3. 3

   Drain well and shred.

4. 4

   Chop the onion, sautee until golden, add the mushrooms, season with salt.

5. 5

   Peel the potato, grate coarsely, add flour, salt, and sauteed onion/mushrooms.

6. 6

   Stir.

7. 7

   Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.

8. 8

   Serve hot, dress with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.