Sweet And Sour Appetizers

1. 1

   Mix all liquid ingredients (vinegar, pineapple juice and water), brown sugar, salt and cornstarch in saucepan.

2. 2

   Bring to boil over low heat until the mixture thickens.

3. 3

   Add browned, chopped sausage, green peppers and pineapple.

4. 4

   Serve with toothpicks, so that the guests may poke a sausage or pineapple chunk.

5. 5

   I usually put this in a crock-pot to keep warm at parties. It is always a hit.

* Per serving · 4 servings · Values may vary.

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