How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 can jalapeno bean dip, 1 smashed avocado with 1 tsp. lemon juice added, 3 Tbsp. mayonnaise, 3 Tbsp. sour cream, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can jalapeno bean dip; 1 smashed avocado with 1 tsp. lemon juice added; 3 Tbsp. mayonnaise; 3 Tbsp. sour cream; 1 envelope taco dip; 1 bunch chopped green onions; 1 or 2 chopped tomatoes; 1 can chopped olives; 1 1/2 c. grated cheese (either Cheddar or a combination of Monterey Jack and Cheddar)

Taco Dip – a delicious recipe with jalapeno bean dip, avocado, mayonnaise, sour cream, taco, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can jalapeno bean dip
1 smashed avocado with 1 tsp. lemon juice added
3 Tbsp. mayonnaise
3 Tbsp. sour cream
1 envelope taco dip
1 bunch chopped green onions
1 or 2 chopped tomatoes
1 can chopped olives
1 1/2 c. grated cheese (either Cheddar or a combination of Monterey Jack and Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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