Sweet and Simple Spaghetti – a delicious recipe with Olive Oil, Mushrooms, Garlic, Ground Beef, Salt, dashes Pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions.
2
Heat olive oil in a large skillet.
3
Cook mushrooms and garlic until brown and tender.
4
Remove from the pan to a separate bowl.
5
Brown ground beef/turkey in the same skillet and season with salt and pepper or seasoning salt.
6
Drain excess fat/oil and return to the pan.
7
Lower heat to medium/low and add marinara sauce.
8
Add sugar and salt and adjust to taste.
9
(My husband likes the sauce sweet so I usually use 1/3-1/2 cup sugar.)
10
Add olives, mushrooms, and other spices to taste and let simmer for about 5 minutes.
11
Drain pasta and heap on however much sauce youd like.
12
Top off with fresh grated parmesan and enjoy!
683
kcal
Calories
34
g
Fat
82
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound Spaghetti, 2 Tablespoons Olive Oil, 1 cup Sliced Mushrooms, 2 cloves Garlic (or 1 Teaspoon Of Crushed Garlic), and more.
Yes, Sweet and Simple Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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