How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce(For 50 People) ?

You need 6 ingredients. The key ingredients include: 8 lb. ground chuck, sprinkled with garlic salt and pepper while browning, 1 to 2 lb. pork sausage (mild), 4 to 6 packs spaghetti sauce dry mix, 2 large cans tomatoes, crushed, and more.

Is Spaghetti Sauce(For 50 People) suitable as pasta & noodles?

Yes, Spaghetti Sauce(For 50 People) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce(For 50 People) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce(For 50 People) Recipe

Name: Spaghetti Sauce(For 50 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground chuck, sprinkled with garlic salt and pepper while browning; 1 to 2 lb. pork sausage (mild); 4 to 6 packs spaghetti sauce dry mix; 2 large cans tomatoes, crushed; 1 large can tomato paste or 2 cans tomato sauce; 1 gal. size cans catsup

Spaghetti Sauce(For 50 People) – a delicious recipe with ground chuck, pork sausage, tomatoes, tomato paste, catsup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 lb. ground chuck, sprinkled with garlic salt and pepper while browning
1 to 2 lb. pork sausage (mild)
4 to 6 packs spaghetti sauce dry mix
2 large cans tomatoes, crushed
1 large can tomato paste or 2 cans tomato sauce
1 gal. size cans catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Lasagna
Italian Style Pasta Salad
Company Beef Casserole
Pasta Salad

Spaghetti Sauce(For 50 People)

How did you like this recipe?

Frequently Asked Questions